Recipe goes like this. 7kg cracked feed corn, 7kg raw or white sugar (I like raw) Dissolve sugar in hot water, then add enough cold water to make 40 l total. Strip in potstill discarding 100ml of foreshots down to 20%. Save the strip. While the drum is empty, scrape off 1/3rd of a bucket of corn and add 1/3rd of a bucket of new corn.Chicken is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, baked chicken is a great option. Here are some of the best baked chick...There are some great recipes in the tried and true recipes section. Check out the UJSSM recipe. It'snotsocoldnow. Advice For newbies by a newbie. CM Still Mods My Stuffs Fu Man Mr. Piss That's Princess Piss to the haters. Top. Dnderhead Angel's Share Posts: 13666 Joined: Mon Dec 24, 2007 4:07 amTried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4665 posts Page 29 of 156. Jump to page:Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4733 posts Page 143 of 158. Jump to page:How to make Moonshine : Step 2: UJSSM, Generation 2 : Sour Mash, Sugar Wash Whisky. Still It. 343K subscribers. 101K views 5 years ago.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4610 posts Page 74 of 154. Jump to page:Question is are you making a sugarhead wash or actually mashing the corn? If you are doing a sugarhead wash. There isn't really a need for yeast in every ferment. If you follow the UJSSM recipe. You can keep using the same yeast for many generations. Can be adapted to many other recipes too. Including a AG corn mash. If done proper.Re: The Turbo 500 and UJSM. by Dnderhead » Mon Jun 18, 2012 3:11 am. id did a bit of searching and it appears that the "turbo 500" cant be used as a pot still. use as intended or not at all. rad14701. retired. Posts: 20865. Joined: Thu Dec 20, 2007 12:46 am. Location: New York, USA.You guys already know I love my UJSSM. Well, early in the week I finished up my last bottle of UJSSM. I have some on oak that is not ready yet so I decided to head to the liquor store. I bought a bottle each of my two favorite bourbons. Knob Creek (my favorite) and Jim Beam (my daily drink) to hold me off until I have more UJSSM ready to drink.Just do the UJSSM recipe and call it a day. Don’t bother with enzymes and additives and all that stuff if this is your first run, unless you want to get all into that aspect of it. Get the UJSSM down first if you just want to make a simple whiskey. To answer your original question if what is in that bag is 100% cracked corn, yep, use it up!Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.2nd generation UJSSM. My first ferment of UJSSM is finished and I would like to rack it into another carboy to let the solids settle for a day. I won't be able to run it for a day or two. My question is I won't have backset to add to my 2nd generation ferment for at least 2 days. I plan on adding 3 gallons of water to my corn so my yeast won't die.Are you looking for some mouthwatering recipes to try out today? Look no further than the Today Show. This popular morning show not only brings you the latest news and entertainment, but it also offers a wide variety of delicious recipes th...In the tried and true recipes look for UJSSM. The barley adds a nice flavor. If your gonna take a chance of making a all grain whiskey check out the tried but true NCHooch's bourbon.Corn mashes have high-viscosity and high-sugar characteristics, which hinders yeast-fermentation efficiency and the ethanol yield increase. The excessive viscosity of corn mash is caused by the unutilized cellulose in corn kernel fiber. A novel lignocellulolytic enzymes cocktail with strong substrate specificity was prepared for high-viscosity, high-sugar corn mash. The in situ conversion of ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.For a common, popular and very successful thin-mash recipe, google "UJSSM", Uncle Jesse's Simple Sour Mash. To demonstrate how the author of your recipe ignorantly conflated a bunch of stuff he didn't understand, to properly mash corn, that is to convert the corn starches to sugars that the yeast can ferment into ethanol, you must first ...Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoTried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4722 posts Page 31 of 158. Jump to page:HBB is great too and very good for adjusting with different specialty malts, wheats, various barleys, corns, and even some rye. I haven't had a bad batch of any AG to be honest and enjoy changing it up each time - saving some as white and putting the rest in a barrel over a couple/few months of different mash recipes. Cheers!-j ————Corn mashes have high-viscosity and high-sugar characteristics, which hinders yeast-fermentation efficiency and the ethanol yield increase. The excessive viscosity of corn mash is caused by the unutilized cellulose in corn kernel fiber. A novel lignocellulolytic enzymes cocktail with strong substrate specificity was prepared for high-viscosity, high-sugar corn mash. The in situ conversion of ...swampdog 2 Swill Maker Posts: 380 Joined: Mon Sep 16, 2013 10:15 pm Location: okeefenokee swamp s.e. GA3rd gen of UJSSM has stalled out at 1.036. Started somewhere between 1.061 and 1.069 (life was busy and I forgot to check but that's what the sugar addition should have gotten me) so it's only at 3.5-4.5% so that shouldn't be an issue. pH was sitting around 5 so that should be okay. Tried pitching more yeast with DAP.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Novice Posts:61 Joined:Thu May 02, 2013 2:56 pm How to Make UJSSM for Newbies - by StogieFarts Postby StogieFarts» Sat May 18, 2013 4:06 pm Hey everyone! This is a thread to document my first ever UJSSM recipe! I have read the 160+ pages of how to make it, and I still see a LOT of newbies who have questions.Recipe Development. ujssm with cracked corn questions. Grain bills and instruction for all manner of alcoholic beverages. Moderator ... smokeskrene4207 Swill Maker Posts: 187 Joined: Fri Oct 23, 2015 1:52 pm. ujssm with cracked corn questions. Post by smokeskrene4207 » Tue Oct 27, 2015 5:49 pm. I'm going start try ujssm in a few days. I can't ...This is my first time making mash I made 30 gallons following the UJSSM recipe. I made it Saturday night and noticed it was bubbling Sunday morning. Last night thw temperature outside got down to 40f. So I was wondering what temp should I keep my mash at? I am using bread yeast and on the jar it says to keep the dough at 80f.To find the UJSSM recipe. Uncle Jesse simple sour mash. It's in the tried and true recipe section. If your wanting to use corn and sugar for a sugarhead wash. This thread is about actually mashing the corn. With no sugar.would flaked corn work in UJSSM recipe? after reading through some threads on it, it seems it should. ... Flaked corn in UJSSM. Post by scuba stiller » Fri Feb 20, 2015 5:21 pm. Flaked should work just fine. The corn is there to provide some flavor. Flaked is way more expensive than cracked corn. You will be pleased with UJSSM after fooling ...Feb 28, 2005 · For a 5 gallon mash: (~19 liters) 5 gallons soft, filtered water. 7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, make sure it is perishable, or in other words is free of preservatives. 7 lbs (3.2kg) of granulated sugar. 1 tbsp yeast (distillers yeast if available.) Theory. Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. Refined and tested recipes for all manner of distilled spirits. Grain bills and instruction for all manner of alcoholic beverages.The ideal temperature for adding amylase enzyme to mash is usually between 148°F (64°C) and 158°F (70°C). Care must be taken not to exceed the temperature required for adding enzymes, as higher temperatures will denature the enzymes and render them ineffective.Ready to start seeing things in a new light? If you’re looking for different ways to prevent vision loss, it’s helpful to know that eating certain foods can assist you in this goal.It should dissipate over time, and distilling with copper should rid any traces left. It has a very low odor threshold, so you can smell very tiny amounts of it. Likely caused by nutrient deficient ferment. Bacterial infection could be a cause, but I'd just see if it goes away, just don't seal the container and let it gas off.Keep reading in the tried and true recipes section. Your recipe should work for 50 gal, just divide your 300 gal recipe by 6, although around here, 50 gal isn't really considered to be "hobby size" We tend to top out around 15-20 gal maxSo, for 40l wash. Recipe goes like this. 7kg cracked feed corn, 7kg raw or white sugar (I like raw) Dissolve sugar in hot water, then add enough cold water to make 40 l total. Strip in potstill discarding 100ml of foreshots down to 20%. Save the strip. While the drum is empty, scrape off 1/3rd of a bucket of corn and add 1/3rd of a bucket of ...UJSSM for example is a sugar wash with corn added for flavor, and makes a perfectly drinkable whiskey Reply ... Look for the UJSSM recipe and have fun 🙌. It is great for learning and you do batches every other week (stripping runs) then a spirit when you have 15-20l of stripped material. Advice use the first stripping run batch as “feints ...7 pounds cracked corn. 7 pounds cane sugar. 2 packets champaign yeast. The smell is strong, yeasty, and sharp. It doesn't smell like rotten eggs, puke, vinegar, wine, or beer. Smells more like, say, pus a few days after a twelve-year-old has crashed his bicycle and made road rash and not really cared for the wound since.Another thing I found was that I never had to replenish the spent corn as much as the original recipe calls for. Top. SwollenGoat23 Site Donor Posts: 131 Joined: Thu Jan 17, 2019 9:16 pm Location: South Louisiana. ... Preferred Yeast for UJSSM. Post by 6 Row Joe » Sat Jul 06, 2019 3:42 am. I have used both distillers yeast and bakers yeast ...I ran 3 generations of UJSSM back to back around the same time so temp was optimal. The first batch was not great as expected. The 2nd and 3rd came out better and better. I stripped each as fast as possible and the spirit runs were done at low power. Only as much power required to take off at an interrupted stream or a bit slower.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Common Moonshine Terms. ABV - "Alcohol by volume" - is the percentage of alcohol (ethanol) that is contained within a liquid. Alcometer - is a measuring device used to determine the % of alcohol also referred to as a spirit hydrometer. Backins - Weak whiskey produced at the end of a double run or at the end of a run through a thumper.Corn mashes have high-viscosity and high-sugar characteristics, which hinders yeast-fermentation efficiency and the ethanol yield increase. The excessive viscosity of corn mash is caused by the unutilized cellulose in corn kernel fiber. A novel lignocellulolytic enzymes cocktail with strong substrat …UJSSM-ish Recipe Recipe Info UJSSM-ish by TylerS on 2/20/2021 from tasting notes Recipe Type: All Grain Batch Size: 5 Gallon (s) Boil Size: 5 Gallon (s) Boil Time: 5 min Efficiency: 75% All Grain homebrew recipe.If you don't have malt, or enzymes, you need to look into the UJSSM recipe on the side bar. If you don't have a local homebrew store, order some malt online. About 10% by weight of your fermentables will be needed. 6 row or American 2 row, but distillers malt is even better. Without some malt, you'll end up with a starch soup that won't yield ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Posts: 2835. Joined: Wed Mar 02, 2011 7:46 pm. Location: Southern U.S. Re: Air still and UJSSM. by DAD300 » Tue Mar 10, 2015 12:25 am. Stripping and redistilling in an Airstill works just like any other pot still. I have done it many times. Second run is good...water it down and do a third, is better...The water traps a lot of bad stuff.Jun 9, 2013 · I second the UJSSM recipe. In fact, my latest spirit run of that recipe came out at 78% ABV. I diluted it down to 55%, and let it sit on a small amount of Jack Daniels Wood Chips (which can be purchased in most stores, sold as BBQ smoking chips). The stuff is FANTASTIC. Has that sweet flavor with a JD profile, only MUCH better! So, for 40l wash. Recipe goes like this. 7kg cracked feed corn, 7kg raw or white sugar (I like raw) Dissolve sugar in hot water, then add enough cold water to make 40 l total. Strip in potstill discarding 100ml of foreshots down to 20%. Save the strip. While the drum is empty, scrape off 1/3rd of a bucket of corn and add 1/3rd of a bucket of ...on the parent site ,the diamond recipe does it get any alcohol from the corn or just the sugar since there's no malt? NIGHTOWL . Top. woodshed Master of Distillation Posts: 2970 Joined: Wed Aug 28, 2013 1:21 am Location: Pagosa Springs,CO. Re: diamond. Post by woodshed » Sun May 04, 2014 5:17 am.I plan on doing a ujssm type recipe EXCEPT I was going to mash the corn and add malted barley to do the conversion. My question, Is the corn still good to use for the next generations after fermentation as with the ujssm recipe? or, do I need to malt/cook in new corn in each successive generation afterwards? Thanks in advance of any help.Jun 10, 2012 · Moving on. Time for Oat Whiskey UJSSM 2.0. I will be sour mashing this time. I'm using feed store rolled oats with a much larger proportion of oats than the 18oz to 6 gallons I did before. The wash. 6 pounds rolled oats 9# table sugar 1 b-complex 1 multi vitamin 1T dap 1 drop linoleic acid 1T distillers nutrient 1T Crosby DADY yeast 1 pinch ... Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. Refined and tested recipes for all manner of distilled spirits. Grain bills and instruction for all manner of alcoholic beverages.UJSSM recipe is a simple recipe. And I don't see a problem with the original thread. What's so hard about mix some corn sugar and water together. Add some yeast and let it ferment. After you run it take 25% of the backset melt the sugar. Then add it back to the fermenter and top off with water. And let it ferment again. And repeat.Commonly used with the UJSSM recipe that is a continuing fermentation cycle sugar head, backset can become too acidic quickly and need PH adjustment. ... So your conversion will suffer with corn recipes (Bourbon) if you dont sour the MASH. And Beta Enzymes like the pH lower yet. So you add enough backset to drop the pH for the alpha enzymes ...Indigestion can be a painful and comfortable experience. If you have indigestion often, there may be a good reason for your stomach troubles. Many of the most common foods are some of the hardest to digest.NO!! But wait...Help is at hand. 1/4 cup moonshine1/2 cup hot tea1 spoon lemon juice1 spoon of honey1 lemon sliceBrew tea to your liking.Add shine, honey, and lemon juice.Stir and garnish with a lemon slice.Serve warm. Cheers to... Read more →. Corn mashes have high-viscosity and high-sugar characteristics, which hinders yeast-fermentation efficiency and the ethanol yield increase. The excessive viscosity of corn mash is caused by the unutilized cellulose in corn kernel fiber. A novel lignocellulolytic enzymes cocktail with strong substrate specificity was prepared for high-viscosity, high-sugar corn mash. The in situ conversion of ...Standard recipe calls for 7 lbs of corn 7lbs of sugar 5 gallons of water and 1 tbsp of yeast. For 20 gallons would I need 28 lbs of corn 28lbs of sugar and 4 tbsp of yeast? Thanks for your help.To make UJSSM you will need a fermentation vessel, the ability to heat several gallons of water (or access to filtered hot tap water), cracked corn, sugar, yeast, a thermometer and a still.Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish.Oct 30, 2017 · Take a look again at the Booner's, you'll see that the 4.5 is mL's. Cups is 0 at this quantity as the value is so small, but if one wanted to scale this recipe up hugely then it'd be easier to measure in cups. UJSSM calculator Size of fermenter (gallons) 6.5 Backset 25.00% Starter Water (gallons) 5 (soft, filtered water) To raise or lower the pH of a Mash , additions of calcium carbonate (to raise pH) or calcium sulfate / calcium chloride (to lower pH) are recommended. Add ½ teaspoon at a time. Mix well. Recheck the pH after each addition. If these are not available, or if you are brewing with very soft water, then the addition of phosphoric acid can ...First 5 gallon batch of UJSSM was stripped and added with the 5 gallon 2nd gen wash for a spirit run. First gen was basically just a big batch of feints, in effect. Smelled and tasted …howdy all, question about UJSSM. i did 30kg cracked corn, 30kg sugar, 40L backset from a cornflakes wash into a 180L wash using red star DADY yeast method double pot still have 15L of hearts sitting on oak chips for 3 weeks now and i feel like its more sour than it should be. is this normal and it just needs time? or should i bee looking for an ...I did my first UJSSM distill last week and had very low readings in my parrot. I forgot to take an OG but my FG was down around 1.010. I also didnt measure the low wines before starting the run. I didnt start getting any flow until around a temp of 198F, my therm is at the top of the column. The alchometer readings started at 70% and very very ...Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4609 posts Page 143 of 154. Jump to page:I show you how to use enzymes to create a corn mash.Shopping ListCorn Meal: https://amzn.to/3XpNLiABeano: https://amzn.to/3r2nURKDistiller's Yeast: https://a...Those needing cooking are of the DWWG and Rad'sAllBran (let's call it RAB) type of recipe. PUGIRUM and UJSSM recipe's don't need cooking but smell very nice while fermenting. When distilling there should be no smells except a whiff of the product coming out the outlet. All smells remain inside the still (without any pressure) except the smell ...Mar 10, 2014 · Today I started 2 buckets fermenting: each bucket 6 gal water, 8.4 lbs sugar, 8.4 lbs cracked (washed) corn, EC-1118 yeast. The proportions mirror UJSSM's recipe, scaled up to 6 gals. Starting numbers: SG (temp adj) - 1.060 Pot ABV - 8% I plan to strip run down to 20% abv. I did some math to predict yield: 6 gals @ 8% abv = .48 gals 100% abv This recipe removes the commercial yeast to give you a taste of history. Check out the recipe here. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. This moonshine recipe uses cracked, air dried yellow corn. Taste the tradition with this amazing old-school moonshine recipe here.Boiling Water 1.3 Gal boiling or very hot water. 1.5 gal wont hurt. METHOD. Start by putting the 8L/ 2.1Gal of molasses into the Fermenter. Tip the 5 L/1.3Gal of boiling water in on top and stir to fully dissolve the Molasses. Add cold water to around 25L/6.6 Gal mark and add Vitamin B and Epsom Salts.Aug 22, 2023 · Need some inspiration, start here: Tried and True Recipes All things Mashing related: Category:Mashing All things Fermenting related: Category:Fermentation Dilute it and run it as a neutral/vodka. Not sure what kind of still you are using for your Birdwatchers. Reflux or pot still. I hope a reflux. But UJSSM would make a good vodka. Think Titos vodka. It's a corn based vodka pot stilled. And its one of the supposedly best vodkas on the market. I would also trying Rad's all bran or Gerber. For vodka.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 149 of 158. Jump to page:Please help me get started making corn whiskey. The recipe I have from the home distiller's workbook asks for 1 gallon of water, 2 pounds of cracked corn, 1 cup malt, and 1/2 pound sugar. It states to boil the mash for 2.5 hours and then cool. However, my other reading in other books and on line suggests that other heating procedures might be ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Go to the "Tried and True" recipe section and check out the SF recipe. It's pretty much what you're talking about. It's basically the same principle as described in another recipe found there, UJSSM (Uncle Jesse's Simple Sour Mash). Both are excellent recipes used by many people here. You might have better luck using one of those.Many like to post about a first successful ferment , Tried and True Recipes. uncle jesse's simple sour mash method. Refined an, I have started my very first UJSSM, with 4kg white sugar, 4k, Nov 8, 2021 · I would think that 1kg of barley would have enough nutrient, you haven&, Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recip, Uncle Jesses Sour Mash UJSSM is a multi generation sou, Tried and True Recipes. uncle jesse's simple sour mash , I have a recipe for a 5 gallon container: Water 10lb Sugar 5l, I'm just saying, on an all grain run that had't had any, Recipe Development. ujssm with cracked corn questions. Grain bills , Tried and True Recipes. uncle jesse's simple sour mash method, Just finished 4 rounds of UJSSM. I do everything in small batc, May 23, 2013 · UJSSM recipe is a simple recipe. And I don, So I'm trying the UJSSM recipe today popped the lid to ta, 0:00 / 9:18 How To Make Moonshine - UJSSM Style "So, Need some inspiration, start here: Tried and True Recipes , Many like to post about a first successful ferment, Today I started 2 buckets fermenting: each bucket 6 gal wat.