Jul 4, 2023 · Preheat the oven to 190°C/375°F/Gas mark 5. Heat the olive oil in a large flameproof casserole dish. Add the sliced onion, garlic, and smoked back bacon to the casserole dish. Sauté for 5-6 minutes until the onions are soft. Brush the poussins with some of the melted butter and season them well with salt and pepper.How long to bake and for how long? Please start including time and temps on recipes. 2. 1w. View 26 more comments.In a large frying pan, heat the vegetable oil over medium heat. Brown the pork chops in the hot oil, cooking them on both sides until they develop a golden crust. Pour off any excess fat. Add the canned tomato soup, 125ml/4fl oz of water, Worcestershire sauce, salt, caraway seeds, quartered potatoes, and cut carrots to the pan.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.In the pressure cooker, melt the butter with the oil over medium-high heat. Add the onions, thyme, salt, pepper, and sugar. Saute for about 10 minutes, or until the onions begin to turn golden brown. Add the wine and stock. Lock the lid in place and cook at high pressure for 7 minutes.Place in a roasting pan with the crosshatch side up and refrigerate, uncovered, for at least 8 hours, or up to 12 hours. This drying helps to make the skin bubble and become crisp. About 4 hours before roasting, remove the roast from the refrigerator and let warm at room temperature. Preheat the oven to 450°F.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_04. My Grandma's Recipes · Original audioBrenda Gantt Pot Roast Recipe sharerecipes.net. Just Now 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast.Set the air fryer to a temperature of 360°F (182°C). Allow the pork roast to cook for approximately 45 to 50 minutes, or until the internal temperature of the roast reaches 130°F (54°C) as measured by a meat thermometer. This ensures a succulent and perfectly cooked pork loin. Once the cooking is complete, carefully remove the pork roast ...Strain the soaking liquid, leaving behind any grit in the bottom of the bowl, and set aside. Preheat the oven to 325°F. Tie each shank with 3 loops of butcher's twine. Generously season the shanks with salt and pepper. Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat.In the pressure cooker, melt the butter with the oil over medium-high heat. Add the onions, thyme, salt, pepper, and sugar. Saute for about 10 minutes, or until the onions begin to turn golden brown. Add the wine and stock. Lock the lid in place and cook at high pressure for 7 minutes.VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, transfer to bowl; set aside.Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours. Prior to ad...Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».Cooking with Brenda Gantt - Ham Pot Pie_PART_04. Brenda Gantt Recipes · Original audioBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they...When it comes to outfitting your kitchen with essential pots and pans, a roasting pan is one of the best pans to include in your cooking arsenal. It’s ideal for roasting turkeys, a...Apr 6, 2023 · Remove the meat. Pour the red wine into the pot, bring to a boil, scraping any browned bits from the bottom of the pot, and reduce to ½ cup, about 10 minutes. Add the stock, reserved bacon, and bay leaves, and lay in the roast. Scatter the onions and garlic over and around the meat, cover, and bake for 1 hour.cooking | 3.8K views, 251 likes, 46 loves, 45 comments, 22 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Chuck Pot RoastCooking with Brenda Gantt - Soup out of nothing what do you have in your refrigerator that you could throw in a pot todayAre you looking to add a new twist to your Sunday family dinner? Look no further than the mouthwatering Mississippi Pot Roast. This delicious dish has gained popularity in recent y...Cooking with Brenda Gantt - Roast Beef and Gravy. | gravy, roast beef, cooking I'm going to put just a little bit of oil in here. About two or three tablespoons.Apr 9, 2023 · 3 star anise pods. 1 teaspoon kosher salt. 1 teaspoon black peppercorns. INSTRUCTIONS. Preheat oven to 400 degrees. Wrap beets individually in aluminum foil and place on rimmed baking sheet. Roast until paring knife inserted into beets meets some resistance, 30 to 45 minutes. Remove beets individually from oven as they reach appropriate doneness.Cooking With Brenda Gantt - Roast Beef -a one-Pot Meal! | roast beef, cookingWhen pan is hot add enough butter, ghee or coconut oil to lightly coat the. bottom on the pan. 4. Place roast in pan and brown the first side, turn over and brown the second. side (usually about 4-5 minutes a side) then place meat in slow cooker, add. broth and wine. 5. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Gantt Recipes · Original audioBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Pot Roast for a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they will go to a Kentucky Derby dance here in Andalusia, Alabama. I already have the table set and now to get everything ready.Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...Jul 18, 2023 · Roast the turkey at 500°F for 20 to 30 minutes, or until the top begins to brown. Then, reduce the heat to 350°F. Continue roasting, checking and basting the turkey with the pan juices every 30 minutes.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Begin by brewing a pot of your preferred coffee using high-quality beans. Consider choosing a medium or dark roast coffee with rich and complex flavors that can stand up to the other ingredients. Once the coffee is brewed, pour it into individual serving cups ...2 teaspoons Worcestershire sauce. Salt, to taste. PREPARATION. Place half of the sliced carrots, potatoes, and chopped onion in the crock pot; add beef cubes. Mix flour, pepper, thyme, basil, and oregano; sprinkle over beef. Add the remaining vegetables then top with the stewed tomatoes and their juices. Sprinkle with Worcestershire sauce.Jun 14, 2023 · Season the roast with pepper. Place the seasoned roast in the slow cooker. Add the chopped carrots, celery, and sliced onion to the slow cooker. In a separate bowl, combine the sour cream, flour, and dry white wine. Pour the sour cream mixture into the slow cooker. Cover the slow cooker and cook on low for 6 to 7 hours, until the roast is tender.Allow the beef to roast in the oven until it reaches an internal temperature of 160 degrees F (71 degrees C) on a meat thermometer. This ensures the meat's succulence and guarantees a perfectly cooked roast. Nutritional Information per Serving: Calories: 433; Fat: 23.9g; Carbs: 4.1g; Protein: 50g; Sugars: 2.3g; Fiber: 0.7gPreheat the oven to 190°C/375°F/Gas mark 5. Heat the olive oil in a large flameproof casserole dish. Add the sliced onion, garlic, and smoked back bacon to the casserole dish. Sauté for 5-6 minutes until the onions are soft. Brush the poussins with some of the melted butter and season them well with salt and pepper.One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...Add the onion and cook, stirring frequently, until soft, about 5 minutes. Remove from the heat and let cool. Combine the pork, apple, cinnamon, nutmeg, and the cooled onion in a large bowl. Stir in ½ teaspoon salt and ½ teaspoon pepper. In a small skillet, cook a small patty, then taste, and add more salt or pepper to the filling if needed.Preheat the air fryer to 390 degrees F (200 degrees C) using the "Air Fry" function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Preheat the air fryer to 390 degrees F (200 degrees C) using the "Air Fry" function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Apr 6, 2023 · Salt and freshly ground black pepper. INSTRUCTIONS: Preheat the oven to 350°F. Rub: Combine all the ingredients in a small bowl and rub all over the roast. If there’s extra rub, save it to add to the braising sauce. Heat a large Dutch oven over medium-high heat. Add the bacon and fry until brown.Wipe out the pan if any bits got burnt, add a little more olive oil and the onions to the pan. Sprinkle a bit of salt on top, to help caramelize and cook for 10-15 minutes, stirring every few minutes. Transfer this to the slow cooker. Cook on low for 8 hours. Scoop out the onions and move them to a soup pot.28 Sept 2023 ... Cooking Chuck Roast Like a Steak | Reverse Seared Chuck Roast. Mama and ... Pot Roast With Gravy | Cooking With Brenda Gantt 2023. Cooking with ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.INSTRUCTIONS: Preparing the Chicken Stock and Vegetables: In a large Dutch oven, combine the chicken stock (not the meat), diced carrots, diced celery, and finely sliced onion. Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Let it cook until the vegetables become tender, which should take around 20 minutes.Y'all the flavor of turnip roots can't be beat. Try'um. ! You know I also use Amish Farm Soap. They are having a 10% off sale. Here are the details....Steps: Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.To turn this into a pot roast that will feed 6 to 8, buy a 4- to 5-pound chuck pot roast. It will take about ½ hour longer. You don't need to double the recipe, but do increase the stock to 1 cup, the mushrooms to 2 pounds, and the sour cream (if using) to 2 cups.Country Style Pot Roast - Brenda Gantt Recipes. Home. / Country Style Pot Roast. June 26, 2023. Country-style pot roast is a classic and hearty dish that brings comfort and warmth to the dinner table. It features a tender and flavorful cut of beef or venison, slow-cooked with a marinade and a medley of aromatic spices and vegetables.INSTRUCTIONS: 2 pounds red potatoes, unpeeled, cut into ¾-inch wedges. 3 tablespoons extra-virgin olive oil. Salt and pepper. INSTRUCTIONS: Adjust the oven rack to the middle position and preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil. Toss the potato wedges with olive oil in a bowl and season with ...Instructions. Place the rump roast in the bottom of the slow cooker pot. Add two cups of sliced carrots. Pour in one can of French onion soup and one can water, or 20 ounces of homemade. Sprinkle with pepper and also salt if using homemade French onion soup. Cover and cook on HIGH for 5 to 6 hours or on LOW for about 10 hours, depending on how ...1 bone-in beef rib roast (5 to 6 pounds) PREPARATIONS: In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper. Rub half of the mixture over the bone-in beef rib roast. Place the roast in a large resealable plastic bag, seal it, and refrigerate overnight, turning it often.Apr 30, 2023 · Cover and refrigerate overnight. Heat the oven to 350°F. Spread the sliced onions in a large casserole or small roasting pan. Nestle the meat into the onions and pour in the remaining marinade. Season the meat with salt and pepper. Add the tomatoes and juice. Cover the pot or pan tightly with a lid or aluminum foil.Add 2 ribs of celery, chopped and the onion, bay leaf, salt and pepper. Bring the water to a boil, reduce the heat to simmer, and cook until the chicken is done. Remove the fat and strain the stock. Discard the skin and bones and cut the chicken into large pieces. Melt the butter and stir in the flour. Cook 5 minutes, stirring constantly.7 Feb 2021 ... ... beef stew. So, what I did is I bought me a chuck roast and I I've been cutting it up and uh y'all can watch me cut it up for a little while ...Jan 4, 2023 · Website:: https://cookingwithbrendagantt.net/Boston Butt - some people call it a pork roast. But, down South, we call them Butts. You might hear a Southerner...Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».4 Nov 2018 ... I have a southern pot roast for you ... I have a southern pot roast for you! I have a ... No photo description available. Cooking with Brenda Gantt ...2 tablespoons grainy mustard. PREPARATION: Arrange onion slices in the bottom of a large slow cooker. Rinse the roast and pat dry; leave it in its netting; place on the onions. Combine remaining ingredients in a cup; pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer. Serves 6 to 8.Indulge in the flavors of a comforting and flavorful one-pot chicken couscous. This recipe offers a convenient and delicious way to enjoy a complete meal with tender chicken, aromatic vegetables, fluffy couscous, and a variety of flavorful ingredients.Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.Mrs Brenda.. thank you for sharing your beautiful personality and wonderful recipes, and yes I make most of them. I was raised on home cooking just like yours, there is no one left in my family to carry on these wonderful recipes. Your a blessings in …Cooking with Brenda Gantt - Chuck Pot Roast. Like. Comment. Share. 731 ...Aug 27, 2023 · Set the air fryer to a temperature of 360°F (182°C). Allow the pork roast to cook for approximately 45 to 50 minutes, or until the internal temperature of the roast reaches 130°F (54°C) as measured by a meat thermometer. This ensures a succulent and perfectly cooked pork loin. Once the cooking is complete, carefully remove the pork roast ...Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they...If you’re a fan of hearty, comforting meals, then pot roast is likely one of your go-to dishes. The combination of tender meat, flavorful vegetables, and rich gravy makes it a clas...Salt and pepper to taste. INSTRUCTIONS. In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until well combined. Season with a pinch of salt and a dash of black pepper. Set aside. Take the fresh baguette and slice it open horizontally, leaving one side intact to form a hinge.INGREDIENTS: 1 (4-5 pound) chuck roast, well-marbled. 2 tablespoons vegetable oil. 1 large onion, coarsely chopped. 4-5 garlic cloves, minced. 3 large carrots, peeled and cut into chunks. 3 celery stalks, cut into chunks. 1 pound baby potatoes, halved or quartered. 2 cups beef broth. 1 cup dry red wine (such as cabernet sauvignon or merlot)Lightly grease a 5 to 6-quart slow cooker. 2. Put stuffing mix in a large bowl. 3. In a skillet or sauté pan, cook the onion, celery, and carrots in the butter. over medium low heat until softened. Combine the onion mixture with the. stuffing mix. Add the parsley, chicken broth, 1/2 teaspoon salt, and dried.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.For the Paprika Roast Turkey: 2 pounds turkey, giblets removed, rinsed, and pat dry; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Coarse sea salt and freshly ground black pepper, to season; 1 teaspoon fresh rosemary, chopped; 2 tablespoons fresh green onion, chopped; 4 garlic cloves, chopped; 2 bell peppers, chopped . Creating the ...Brenda Gantt Pot Roast Recipe sharerecipes.net. Just Now 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast.gravy, roast beef, cooking | 61K views, 1.3K likes, 216 loves, 200 comments, 364 shares, Facebook Watch Videos from Girly Clothes: Cooking with Brenda Gantt - Roast Beef and GravyMay 21, 2023 · INSTRUCTIONS: Heat the oil in the pressure cooker over medium-high heat. Sprinkle the meat evenly with the salt and pepper, add to the pressure cooker, and brown on all sides. Remove the meat to a plate. Add the onions, Guinness, stock, thyme, and bay leaf to the pot. Put the roast in the stock and scatter the potatoes and carrots over the ...Regular crackers. 1 Bell pepper. Cooking oil. Place the meat in a medium bowl. Chop your onions and bell pepper into tiny pieces ( if you don't like bell pepper, you can use sweet banana pepper. It also works wonders). Add the onions and bell pepper into the bowl with the meat. Add a pinch of salt. Add some powdered pepper.14 Jan 2020 ... Cooking with Brenda Gantt•63K views · 16:54. Go ... Instant Pot Roast Beef! SLAP YA ... SLOW COOKER POT ROAST | an easy crock pot roast for dinner.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Heat the olive oil in a large skillet over medium heat until hot. , 15 Sept 2020 ... ... Pot Roast Recipe How To Cook Pot Roast Beef Chuck Roast Recipe. ... Pot Roast Beef Chuck Roast, 28 Sept 2023 ... Cooking Chuck Roast Like a Steak | Reverse Seared Chuck Roast. Mama and ... Pot Roast With Gravy | , roast beef, cooking | 9K views, 138 likes, 15 loves, 31 comments, 68 shares, Facebook Watch Videos f, Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!&q, In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, slice, Whisk together homemade beef stock, bourbon, unsulfured molasses, and coarse-grain mustard in a small bowl a, Brenda Gantt here! I am a self-taught cook. I started cooking around 1, Homemade Spaghetti Sauce.Y’all it’s delicious. I made th, Steps: Heat olive oil in stock pot over medium heat; sear roas, In a large skillet over medium heat, heat the oil until s, Brenda Gantt here! I am a self-taught cook. I started cooking around , Cooking with Brenda Gantt - Ham Pot Pie_PART_04. Brenda Gantt Reci, Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Pre, Cooking with Brenda Gantt - Beef Stroganoff. Like. Comment. S, Jul 20, 2023 · Brenda Gantt here! I am a self-tau, 2 cups Italian cheese, shredded. Garnishing: 1/3 cup fresh basil., Place beef in a large cast-iron Dutch oven or braiser. Arrange .