Prepare the corn mush by sprinkling cornmeal into boiling salted water. Cook it thoroughly and allow it to cool. Slice the cooled corn mush. Dip each slice into beaten, salted eggs. Coat the egg-dipped slice with bread or cracker crumbs. Fry the coated slice in boiling-hot lard until golden and crispy.Cornbread Salad Brenda Gantt Recipe-Yummi Recipe. By adnankhanork November 15, 2023 November 15, 2023. Jump to Recipe ...YIELD: This recipe yields a delectable and satisfying portion of Sweet Corn Fritters, perfect for an enjoyable and flavorful meal. TIPS: Consider adding grated cheese or chopped herbs to the batter for a creative twist on the traditional fritter.Paula's cooking up something a little healthier today with a southern cornbread salad that's sure to be a crowd-pleaser!Recipe Link: https://www.pauladeen.co...Preheat oven to 350°. Bake empty piecrust for 10 minutes. Slice tomatoes and then place in a colander. Sprinkle each slice with salt. The salt will pull out the liquids in the tomatoes. Let sit and drain about 20 minutes, until all liquid is out. Mix mayonnaise, sour cream, mozzarella, Cheddar, and green onions.Chill and let it set: Cover the bowl and refrigerate the salad for at least 2 hours. This chilling time allows the flavors to meld together, and the salad will achieve its desired fluffy texture. Sprinkle with nuts: Just before serving, sprinkle the chopped pistachios or walnuts over the top of the chilled salad.1½ tablespoons honey. ½ teaspoon salt. ¼ cup cornmeal. 1¾ cups white bread flour. 1¼ teaspoons bread machine or instant yeast. Preparations. Begin your baking journey by assembling the ingredients, each contributing a unique element to the symphony of flavors. Combine the milk, room temperature egg, melted butter, honey, and salt in ...How To Make Brenda Gantt's Squash Casserole. Step 1: Boil the Yellow Squash. Boil the yellow squash until tender. Drain and set aside. Step 2: Sauté Onion and Bell Pepper. In a skillet, sauté the chopped onion and bell pepper in a stick of butter until soft. Step 3: Prepare Creamy Mixture.Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_02. Çooking with Ƀrҽᥒɗᥑ Ꮆᥑᥒтт · Original audioSouthern cuisine is known for its comforting flavors and hearty dishes. One staple that often graces the tables of many Southern households is cornbread. With its crispy crust and ...How To Make Brenda Gantt’s Squash Casserole. Step 1: Boil the Yellow Squash. Boil the yellow squash until tender. Drain and set aside. Step 2: Sauté Onion and Bell Pepper. In a skillet, sauté the chopped onion and bell pepper in a stick of butter until soft. Step 3: Prepare Creamy Mixture.Website:: https://www.brendaganttrecipes.comCabbage CasseroleThe rain is going to roll in today in South Alabama so I need some good soul food. There is noth...Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour to the saucepan and whisk to combine with the melted butter.1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:Jan 14, 2024 · This Brenda Gantt Cornbread Salad Recipe is a healthy and nutritious dish. It is high in fiber and low in fat and calories. One serving of this salad contains approximately 140 calories, 4 grams of fat, 5 grams of protein, and 11 grams of carbohydrates. How to Store Brenda Gantt Cornbread Salad?Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking. People still cook some foods over ...Grandama's Recipes · Fan Page · April 8, 2023 · Follow (20+) Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before. See less. Comments. Most relevant ...2 tomatoes. 2 hard-boiled eggs. PREPARATIONS: Shred the large lettuce, head endive, spring onions, tomatoes, mustard and cress, and watercress. SPECIAL INSTRUCTIONS: In a salad bowl, combine the shredded lettuce, endive, spring onions, tomatoes, mustard and cress, and watercress. Toss the mixture gently to ensure even distribution of ingredients.In a bowl, combine olive oil, freshly squeezed lemon juice, white vinegar, yellow mustard, fresh cilantro, fresh basil, dried oregano, and pressed garlic cloves. This marinade will infuse the chicken with the vibrant flavors of the Mediterranean. Place the skinless, boneless chicken breasts into the parchment-lined air fryer oven pan.Congealed salad This is a great salad to make before company comes. Do as much as you can before they arrive. I like the special texture of the pecans in contrast to the smoothness of the jello. priesterspecans.com @ priesterspecans #priesterspecans #priesterspecanspartner #CookingwithBrendaGanttOnce cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined. 1 pan cornbread, 1 cup diced onions, 1 bell pepper, 1 cup diced tomato, 15 ounce can whole kernel corn, 1 pound bacon. In a separate bowl, place mayo and ranch mix (if using).1/4 cup mint leaves. 1/2 tsp. salt. 1/2 tsp. white pepper. INSTRUCTIONS: Cut and chop your herbs and pecans. Shred the chicken and cut the green beans. In a large bowl, combine all the ingredients. Toss gently to mix it up and ensure the ingredients are evenly distributed. Enjoy the chicken salad as is or store it for quick and healthy meals ...Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an 8×8-inch baking dish in the oven as it preheats. This step helps create a crispy crust on the cornbread. Mixing the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.Good morning! I made this cornbread salad for our Easter Lunch but didn't get a chance to post it. I love this dish. It's really a big dish though. You need a crowd if you are planning on making it. Maybe you could cut the recipe in half for you family. It's not hard to make and it's worth all the effort you put into it.630 views, 11 likes, 0 comments, 1 shares, Facebook Reels from Brenda Gantt Recipes: Cooking with Brenda Gantt - Hot Water Corn Bread_PART_04. Brenda Gantt Recipes · Original audioIn a mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, honey, minced garlic, dried oregano, and dried basil. Whisk the ingredients together until they are well combined and the dressing has a smooth and creamy consistency. Taste the dressing and season it with salt and black pepper to your liking.Useful Tips. Brenda Gantt Cornbread Salad. Ingredients. Instructions. Get the Ingredients and Equipment Online. How long to cook dressing at 350? How long to …In a large skillet, melt the butter over medium heat. Add the diced onions, celery, bell pepper, and minced garlic. Sauté until the vegetables become tender. Crumble the cornbread into a large mixing bowl. Add the sautéed vegetables, shredded chicken, and poultry seasoning. Mix everything together until well combined.Adjust oven rack to middle position and heat oven to 400 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in large bowl; set aside. Process corn in blender until very smooth, about 2 minutes. Transfer to medium saucepan (you should have about 1½ cups).Ham Salad/Dried White Limas and a pan of White Lily cornbread. Y'all the reason I want to make a pan of cornbread is because I like the crumble my cornbread in the butter bean juice. Oh so good. Have a blessed day !! Jeremiah 5- verse 25 Your iniquities have turned away these things, and your sins have with holden good things from you.Dice up the cold chicken breasts into small pieces of about 1-1/2 inches. Toast about ½ cup almonds in a pan and let them cool completely to room temperature. Dice the celery, quarter the grapes and slice green onions. Season the mayonnaise with salt and pepper according to your preferences. Lastly, add all the ingredients in a big …Brenda Gantt’s Lacy Cornbread. 𝕏. Ingredients. “Remember, the first one is the practice one. It’s worth your effort because it is absolutely delicious. Kind of like potato chips, you can’t eat just one!” Brenda Gantt, author of It’s Gonna Be Good Y’all! 1 cup fine stone-ground white cornmeal. 1¼ cups water. 1 teaspoon salt. Vegetable oil.Combine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup. Shape the mixture into a loaf and place it in a slow cooker. Top the loaf with the remaining 2 tablespoons (30 g) of ketchup. Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours. YIELD 8 servings.Desert Salad. August 12, 2023. INGREDIENTS: 1 medium yellow onion, chopped 1 cup corn kernels 1 pound lean ground beef Small tomatoes, cut into bite-size slices 3 tablespoons ground cumin. Read More ».Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour to the saucepan and whisk to combine with the melted butter.Layered Green Salad. Like. Comment. Share. 89K · 10.4K comments · 3.3M views. Cooking with Brenda Gantt · December 20, 2020 · Follow. Layered Green Salad. Comments. Most relevant Top fan. Hope Lonstein. I enjoyed your thoughts on Happiness and Joy. I’m not a Christian but i am spiritual. God puts Happiness and Joy in my heart. I …Preheat the oven to 375F. 2. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. 3. In a separate bowl, mix together the eggs and sweetener. 4. Pour the egg mixture over the bread, and add the chocolate chips. Preview.INSTRUCTIONS. In a mixing bowl, combine the cornmeal with the flour, sugar, and salt. This step ensures an even distribution of dry ingredients. Add the melted Crisco to the mixture. The Crisco contributes moisture and richness to the Corn Bread. Incorporate the well-beaten eggs and the baking soda that has been mixed with sour cream.Instructions. In a large mixing bowl, layer half of the crumbled cornbread. Combine tomatoes, bell peppers, green onions, bacon, and corn in the bowl. In a …Place a rack in the center position. Prepare Baking Dish: Grease a 9×9-inch square baking dish or a similar-sized ovenproof skillet. Set it aside. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.Step 01: Preheat the oven to 400°F. In a mixing bowl, combine 1/2 cup cornmeal, 2 eggs, 1 cup buttermilk, and 1/2 scoop sugar. Mix well until fully combined. Step 02: Pour the mixture into a greased baking dish and bake for 15 minutes, or until the cornbread is golden brown and fully cooked. Let it cool completely.Here’s a step-by-step guide on how to make Brenda Gantt’s Strawberry Delight Recipe: Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a mixing bowl, combine the all-purpose flour and pecan pieces.Herb Infusion: Incorporate dried herbs like thyme, rosemary, or chives into the dry mix, infusing the cornbread with a fragrant and savory allure. Southern Sweet Cornbread is more than just a recipe; it's a bridge to the past, a glimpse into the kitchens of generations gone by.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preheat oven to 350°. Bake empty piecrust for 10 minutes. Slice tomatoes and then place in a colander. Sprinkle each slice with salt. The salt will pull out the liquids in the tomatoes. Let sit and drain about 20 minutes, until all liquid is out. Mix mayonnaise, sour cream, mozzarella, Cheddar, and green onions.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"INSTRUCTIONS: In a bowl place the yogurt, the slightly thickened cream and honey. Slice the vanilla bean in half, scrape the seeds and place in the bowl. Whisk together to combine and set aside. Using a melon baller, scoop out balls of each fruit. Put in a large bowl and mix gently to combine.1/4 cup Olive oil. Salt and pepper to taste. INSTRUCTIONS: In a large pot of boiling salted water, cook the rotini pasta until just tender. Drain the pasta and set aside. While the pasta is cooking, prepare the vegetables. Slice the green onions (or red onion) and sweet peppers into thin strips. In a large mixing bowl, combine the cooked pasta ...Cracklin' Corn Bread. Like. Comment. Share. 55K · 7.2K comments · 1.4M views. Cooking with Brenda Gantt ... Comments. Most relevant Carolyn Braswell. I love and make crackling corn bread. I am going to try your recipe. Looks GOOD. Enjoy your show. 3y. 7. Carol Thompson. I just love you. You are so enjoyable to watch. Not just for your ...In a large bowl, combine the cornmeal, flour, baking powder, and a pinch of salt and pepper. In a separate bowl, beat the milk and egg together, then pour the mixture into the dry ingredients. Add a few tablespoons more milk if necessary to achieve a thick but smooth batter. Stir in the corn kernels. Drop the fritters by 1/4 cup or a large ...Bake cornbread. Once cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined. 1 pan cornbread, 1 cup diced onions, 1 bell pepper, 1 cup diced tomato, 15 ounce can whole kernel corn, 1 pound bacon. In a separate bowl, place mayo and ranch mix (if using).INSTRUCTIONS. In a mixing bowl, combine the cornmeal with the flour, sugar, and salt. This step ensures an even distribution of dry ingredients. Add the melted Crisco to the mixture. The Crisco contributes moisture and richness to the Corn Bread. Incorporate the well-beaten eggs and the baking soda that has been mixed with sour cream.Bake the cornbread according to the package instructions. Then, set it aside to cool. While the cornbread cools, mix the dry ranch dressing, mayonnaise, and sour cream until well blended. Set aside. In a separate bowl, mix half a cup of green onions with the chopped tomatoes, and peppers. Set aside.Brenda Gantt's Cornbread Dressing has a magical aroma that takes me back to my Southern roots. This delectable dish combines the flavors of homemade cornbread, savory vegetables, and aromatic herbs to make a mouthwatering side dish that is sure to impress.This recipe is a must-try if you're hosting a family gathering or just want to eat something comforting.If you're a fan of Southern cuisine, you've probably heard of the famous Brenda Gantt Cornbread Salad Recipe. This dish is a beloved staple in many Southern households, and for good reason. It's hearty, filling, and bursting with flavor.In this post, we'll be sharing the recipe for Brenda Gantt's Fa...Turn on the oven to 425 °F (220 °C). Butter or cooking spray should be used to grease a 9-inch cast-iron skillet or baking pan. For a few minutes, place the greased pan in the preheated oven to heat up. Baking The Cornbread. Carefully remove the hot skillet from the oven.Dec 11, 2018 ... This recipe for cornbread salad was called to my attention by Joel Swanson on 12-9-18 in a comment.Nov 19, 2022 ... Website:: https://www.brendaganttrecipes.com Chicken Salad out of rotisserie chicken with tea. Cooking with Brenda Gantt, Andalusia, ...Preparing the loaf pans: Preheat the oven to 350°F. Grease two 11⁄2-quart loaf pans with butter and set them aside. Mixing and baking the cornbread batter: In a large mixing bowl, sift together the cornmeal, flour, sugar, salt, and baking soda.Lay the pineapple slices in a shallow serving bowl. Sprinkle the pineapple slices with icing sugar. Drizzle the orange-flower water over the pineapple. Add the quartered dates and sliced strawberries to the pineapple. Cover the bowl and chill the salad for at least 2 hours, stirring once or twice. YIELD:Here’s a step-by-step guide on how to make Brenda Gantt’s Strawberry Delight Recipe: Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a mixing bowl, combine the all-purpose flour and pecan pieces.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"INSTRUCTIONS: In a small bowl, combine the golden raisins with ½ cup of boiling water. Cover and let sit for 5 minutes, then drain. In a Dutch oven, bring 3 quarts of water to a boil. In the meantime, prepare a large bowl with ice water. Add the broccoli stalks to the boiling water and cook for 1 minute. Then, add the florets and cook until ...Aug 9, 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. Crackling Cornbread- I love mine with fresh garden peas , corn and tomatoes, or with any kind ...With a density that satisfies and a flavor that speaks of tradition, Whole-Grain Cornbread is a heartwarming addition to any meal. Yield: 6–8 servings. Prep Time: 5 minutes. Cooking Time: 25–30 minutes. Total Time: 30–35 minutes. INGREDIENTS: 1 cup stoneground cornmeal. ½ cup brown rice flour. 1 teaspoon sugar.Dec 20, 2020 · Cooking with Brenda Gantt . · December 20, 2020 ·. Follow. Layered Green Salad. Comments. Most relevant. Top fan. Hope Lonstein. I enjoyed your thoughts on Happiness and Joy.Books. Brenda Gantt It's Gonna Be Good Y'all (Reprint - first cookbook published fall 2021) $ 35.95. With over a million views, you'll want to taste and see for yourself. Join Brenda and her daughter, Hannah, as they share their famous Pimento Cheese. Follow along her video for their tips and tricks in a classic Southern dish.This layered cornbread salad recipe has 12 layers of flavors that meld together in the most delicious of ways. Make this salad recipe for a potluck or Easter dinner and wow everyone you share it with! #salad #saladrecipes #cornbread #cornbreadsalad #potluckrecipes #potluck #potluckdishExperience Southern comfort with Brenda Gantt’s Cornbread Salad recipe. Elevate your salad game with layers of flavorful cornbread, veggies, and a tangy dressing. Discover the essence of Southern hospitality on your plate!Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Elevate your fruit salad game with this refreshing and unique Fruit Salad recipe. Bursting with a delightful mix of flavors and textures, this salad combines the sweetness of apples and golden raisins with the savory goodness of potatoes and scallions. ...INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir until ...Feb 21, 2024 · Prepare the cornbread: Follow the instructions on the cornbread mix package to prepare a batch of cornbread. Once cooked, allow it to cool completely, then crumble it into bite-sized pieces. 2. Chop the vegetables: Dice the tomatoes, cucumbers, bell peppers, and red onions into small, uniform pieces.Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_16. Çooking with Ƀrҽᥒɗᥑ Ꮆᥑᥒтт · Original audioCornbread salad is a quintessential Southern dish that combines the rich flavors of cornbread with a medley of fresh vegetables, creating a delightful and satisfying dish. Brenda Gantt, a beloved Southern cook, has perfected her own version of this classic recipe, and it has become a favorite among many.Are you looking to add a delicious twist to your Thanksgiving feast? Look no further than a mouthwatering cornbread dressing recipe. This Southern classic is packed with flavor and...Southern Picnic Delight: Pack a picnic with Cornbread Dressing as the main dish, Brenda Gantt Cornbread Salad as a creative side, and Chicken and Dumplings as a classic comfort food addition. 5. Comforting Family Dinner: Present Cornbread Dressing with a comforting Chicken and Dumplings dish, and enjoy the complementary flavors of Buttermilk ...INSTRUCTIONS. In a mixing bowl, combine the cornmeal with the flour, sugar, and salt. This step ensures an even distribution of dry ingredients. Add the melted Crisco to the mixture. The Crisco contributes moisture and richness to the Corn Bread. Incorporate the well-beaten eggs and the baking soda that has been mixed with sour cream.Sprinkle pinch of salt and pepper on top and voila your seven layers are ready. Prepare the dressing now. Take a medium bowl and add mayonnaise, sour cream and sugar in it. Mix well so the mixture becomes smooth. Spread the dressing over the salad such that it covers the salad completely all the way to the edge of the bowl.This Parsley Pasta Salad recipe takes the classic pasta salad to a whole new level with its vibrant flavors and fresh ingredients. With just 15 minutes of preparation and a total time of 2 hours and 30 minutes (including chilling), you can create a dish that's perfect for warm days and cool evenings alike.Layered Green Salad | By Cooking with Brenda Gantt | Good morning, Facebook. ... 'all. This is my first one and I'm so proud. It's it's gonna be good y'all and listen, it's got over 100 of my favorite recipes and since y'all are always writing in saying, you like my stories. ... Cornbread Salad. Broccoli Salad. Easy, Nutritional and great to ...Grandama's Recipes · Fan Page · April 8, 2023 · Follow (20+) Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before. See less. Comments. Most relevant ...Learn how to make a Southern-inspired salad with layers of fresh vegetables, creamy dressing, and crumbled cornbread. This recipe is easy, refreshing, and perfect for any occasion.In a bowl, combine olive oil, freshly squeezed lemon juice, white vinegar, yellow mustard, fresh cilantro, fresh basil, dried oregano, and pressed garlic cloves. This marinade will infuse the chicken with the vibrant flavors of the Mediterranean. Place the skinless, boneless chicken breasts into the parchment-lined air fryer oven pan.Mar 20, 2023 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Instructions. Preheat your oven to a sizzling 400°F (200°C). In a , Cook the elbow macaroni according to package instructions, then drain and let it cool. In a larg, Combine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup. Shape the mixture into, 1 1/2 cups mayonnaise. PREPARATIONS: Bring 4 quarts of water , Cooking with Brenda Gantt - Hot Water Corn Bread_PART_05. Brenda Gantt Recipes · Original audio, Slice them no thicker than ⅛ inch and toss them into a mixing bowl with the, Add the soup mixture to the pot with the cabbage and onion. Mix , Seitan and Mushroom Stew. November 28, 2023. Brenda Ga, Light Spread over the chicken breasts. Rub the spices (sa, Cooking with Brenda Gantt - Cornbread Salad. This is perfect for , Originating from Oklahoma, this chili recipe has been, 1/8 teaspoon pepper. 4 cups frozen broccoli “cuts”. INST, Apr 19, 2023 - Explore Karen Adams's board "Brenda gan, Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna b, Among her most cherished recipes is the Cornbread Salad, whic, Paula's cooking up something a little healthier, Preheat your oven to 375°F (190°C). Grease a bakin, Brenda Gantt here! I am a self-taught cook. I started cooking around .