A mixture of soy sauce, brown sugar, garlic and ginger powders, and cornstarch is first used as a marinade and then cooked into a thick sauce. The fish is finished with a spoonful of teriyaki sauce and a sprinkling of sesame seeds and scallions. Continue to 13 of 23 below. 13 of 23.A food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away. Where should this food worker store the chemicals? A. In a utility closet. B. In the dry food storage area. C. On the food preparation counter. D. On a shelf above the cooking equipmentUse a pastry brush to coat the flesh side of the fillets with the melted butter. Sprinkle over half of the ½ tsp Sea Salt Flakes. Crush them between your fingers as your sprinkle for a thinner even coverage. Place the fillets into the air fryer basket skin side up and butter side down.Place ice in an aluminum pan or pan large enough for the fish. Place fish on top of first layer of ice. Place ice on top of fish. Place in the fridge. Always store your fish in a single fillet or single fish layer. A stack of fish can quickly mingle juices, moisture and bacteria together making it the perfect breeding ground for rapid bacteria ...Preheat oven to 450°F. Line a baking sheet with parchment paper then spray with cooking oil. Wash then pat dry the fillet then place on the prepared parchment paper. Drizzle olive oil all over the corvina filet then soak with the lemon juice. Season with salt and black pepper.Peel and boil the sweet potatoes until they are tender. Once tender, remove the sweet potatoes from the water and mash them with a fork. .Combine the fish and sweet potatoes in a bowl. 1 cup of fish and 1/2 cup of sweet potatoes. If desired, stir in 1 tbsp. of olive oil per 1 cup of food to add healthy fats to the recipe.Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, then pour over sauce. Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates.Single-use gloves should be replaced before handling ready-to-eat food to prevent cross contamination with raw products. Gloves that have been used to handle raw food may have contracted food-borne pathogens such as Salmonella sp. and Clostridium sp. which can cause diarrhea and vomiting. Proper hygiene in the kitchen must be observed to keep the public healthy and free from harm.The most common foodborne illnesses associated with raw fish include: Salmonella, which causes diarrhea, fever and abdominal pain. Salmonellosis usually begins 12 to 72 hours after eating the food ...4. Microwave your fish. Cover your dish with a lid and place it in the microwave for 4-5 minutes depending on the thickness of your fillets. Use a fork to carefully test the doneness of your fish by gently flaking away at the meat. If the meat is white (or barely opaque) and flakes easily, the fish is done. 5.Dec 13, 2022 · Keep raw fish cold. At Seamore's, Chernow's team butchers all the fish in a dedicated protein walk-in refrigerator. "It's not rocket science; you just want to make sure that the fish is cold at ...What should a food worker do to prevent a physical hazard from making food unsafe to eat? a. Hold hot foods above 135°F (57°C). b. Wash hands before taking out the garbage. c. Remove and discard bones from a fish fillet. d. Use cleaning and sanitizing solutions away from food.Jan 9, 2023 · Instructions. Prepare the oven and preheat it to 400℉. Pat dry fish fillet from both sides using a paper towel and place it in a baking pan lined with parchment paper or lemon slices. Add garlic powder, dry parsley, Italian seasoning, chilli flakes, fish seasoning, paprika, black pepper and salt in a small bowl, and mix well.This post is for anyone else who is as intimidated by trying to prepare raw fish (before cooking it) as I was. I don’t fish and never learned the technique for removing the skin from the flesh of a raw purchased fillet. But when my husband saw me attempting it (swearing under my breath) with a walleye fillet yesterday he coached me with the skill …Food Safety Mistakes & Rules. The 5 Most Common Food Safety Mistakes & How to Avoid Them. Mistake #1: Cross-Contamination of Raw and Cooked Foods. Mistake #2: Not Cooking Food Thoroughly. Mistake #3: Leaving Food Out at Room Temperature. Mistake #4: Improper Handwashing Practices.Jul 31, 2023 · Food hazards can be in the form of microbiological, chemical and physical hazards. The physical hazards are the result of the specific contamination and undesirable food handling practices. However biological hazards comprises of the bacteria and parasites. The food worker needs to be careful when handling the raw fish.7th Edition • ISBN: 9780323527361 Julie S Snyder, Mariann M Harding. 2,565 solutions. 1 / 4. Find step-by-step Health solutions and your answer to the following textbook question: A food worker is cooking a whole salmon fillet.Salmonella, the most prevalent food-poisoning bacteria, which causes around 1.2 million infections, 23,000 hospitalizations, and 450 fatalities annually in the US, may also be present in raw or undercooked fish. Most of these ailments are caused by food.. Fish may still contain salmonella bacteria even though it is less likely to do so …Make an incision under the belly to empty it and rinse it. Cut off the head of the fish by making an incision under the opercula (one on each side). Incise the back, pressing the tip of your knife on the central bone, up to the tail and separate the two fillets.The food hazard that must be removed during preparation is bacteria from the worker's hands. Option d is correct. A food safety hazard is any substance that has the potential to affect the health of consumers. A food safety hazard occurs when food comes into contact with harmful substances that cause the food to become contaminated.. Causes of food hazards can be divided into three main ...What should a food worker do to prevent a physical hazard from making food unsafe to eat? a. Hold hot foods above 135°F (57°C). b. Wash hands before taking out the garbage. c. Remove and discard bones from a fish fillet. d. Use cleaning and sanitizing solutions away from food.Find step-by-step Psychology solutions and your answer to the following textbook question: Zachary and Samantha are good friends and coworkers every Monday morning they spend ½ hour recounting their sexual adventures over the weekend. Stan their coworker does not want to hear about their sex lives and tells them so they respond by saying then close …Place the fish in a vacuum-sealed bag, or use a heavy-duty zipper-lock bag and remove as much air as possible. Gently place the bag into the heated water bath and cook the fish for 20-30 minutes. Cook the Sushi Rice: Rinse and cook the sushi rice according to the package instructions.Salmon fillets are not only delicious, but they are also incredibly versatile. Whether you’re cooking for a special occasion or simply preparing a weeknight dinner, pan frying salm...When preparing fish for a meal, proper handling and storage should be observed to reduce the risk of food-borne illness. To prevent contamination ensure there is cleanliness of the cooking place, cooking safety such as the deep frying safety and checking temperature of oil, and proper storage (refrigeration and freezing).Slightly flatten the ball, and placed on the plate covered in cornmeal. Repeat until done. Then, dust a layer of cornmeal on top of the fish cakes. Place the plate in the freezer for 8-10 minutes until firm. Set a large 12″ ceramic skillet over medium-low heat and add a thin layer of oil to cover the bottom.Preheat the oven to 425 degrees F and line a baking sheet with foil. Place the salmon skin-side down on the baking sheet and crimp all four sides of the foil to create a border around the salmon ...Slightly flatten the ball, and placed on the plate covered in cornmeal. Repeat until done. Then, dust a layer of cornmeal on top of the fish cakes. Place the plate in the freezer for 8-10 minutes until firm. Set a large 12″ ceramic skillet over medium-low heat and add a thin layer of oil to cover the bottom.The most common foodborne illnesses associated with raw fish include: Salmonella, which causes diarrhea, fever and abdominal pain. Salmonellosis usually begins 12 to 72 hours after eating the food ...A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? a. Skin from the fish b. Bones from the fish c. The worker's single-use gloves d. Bacteria from the worker's handsFood hazards include microbiological hazards which include bacteria, yeasts, and viruses, hemical hazards, physical hazards, and allergens. Food hazards which should be removed include pin bones in a fish fillet or the complete removal of pits from cherries or olives. Customers will be pleased with the efforts when they don't find any hazard in ...Learn food safety practices with Quizlet flashcards and prepare for the final exam. Test your knowledge on hot-holding, symptoms, and more.Step 3. Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? a. Skin from the fish b. Bones from the fish c. The worker's single-use gloves d. Bacteria from the worker's handsRemove the skin. It is edible, but unlike salmon skin that cooks into a thin crispy layer, monkfish skin is tough and hard to chew. Simply grasp onto the skin and pull it straight back to remove it.Place the frozen breaded fish fillets onto the prepared baking sheet, leaving some space between each fillet for even cooking. Bake the fish in the preheated oven for the time specified on the packaging, usually around 15 to 20 minutes. Halfway through the cooking time, flip the fish fillets over carefully with a spatula to ensure both sides ...Any harmful bacteria will be on the outside of the fish, and not in the middle. So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. Products made from minced fish, such as fish cakes, must be cooked thoroughly to make them safe to eat. This is because they can contain harmful bacteria throughout.Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes.With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Carve with pressure toward the cutting board, in long strokes the length of the knife. Hold the skin back with your non-dominant hand. Continue to 6 of 8 below. 06 of 08.5. Grilled Lemon Pollock. Grilled lemon pollock is a delicious, healthy, and easy-to-make recipe that is perfect for a summer meal. The fish is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled until nicely charred. The fish is tender and flaky, with a hint of smokiness from the grill.1st Edition • ISBN: 9780547586632 (1 more) Jerry L. Sarquis, Mickey Sarquis. 2,184 solutions. 3rd Edition • ISBN: 9781119316152 (17 more) David Klein. 3,105 solutions. 1 / 4. Find step-by-step Chemistry solutions and your answer to the following textbook question: What is the minimum internal cooking temperature for eggs that will be ...Sep 26, 2018 · The food hazard that must be removed during preparation is bacteria from the worker's hands. Option d is correct. A food safety hazard is any substance that has the potential to affect the health of consumers. A food safety hazard occurs when food comes into contact with harmful substances that cause the food to become contaminated.Explanation. When preparing fish for a meal, proper handling and storage should be observed to reduce the risk of food-borne illness. To prevent contamination ensure there is cleanliness of the cooking place, cooking safety such as the deep frying safety and checking temperature of oil, and proper storage (refrigeration and freezing). Rate answer.In a small bowl, whisk together the melted butter, olive oil, and lemon juice. Brush the butter mixture onto both sides of the flounder. Season. In a separate small bowl, stir together the paprika, garlic powder, salt and pepper. Season both sides liberally with the seasoning mixture. Bake.12. Air Fryer Beer Battered Alaska Pollock. Source: festfoods.com. The best way to enjoy fish and chips is with beer-battered fish. The beer makes the batter super crunchy and rich, adding a light yeast taste that help the crunchy shell feel more filling. Use an air fryer to create some fantastic air-fried pollock. 13.A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? a. Skin from the fish b. Bones from the fish c. The worker's single-use gloves d. Bacteria from the worker's handsJun 17, 2022. Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Raw fish must be stored in a refrigerator with a temperature of 40°F (4°C) or lower or in a freezer with a temperature of 0°F (-18°C). Refrigerated raw fish can last up to 2 days in refrigerated conditions, whereas it can ...The best answer is B. After cooking, the use of single-use gloves to handle food can minimize contamination that can lead to fast spoilage of food, as bare hands are full of microorganisms that can later affect the food quality. Although the other options can also be done depending on the situation, wearing single-use gloves in handling food can definitely protect the food from contamination.Cut the fish into bite-sized pieces, sprinkle with salt then lemon juice, and cover. Chill for 2 hours or until the fish whitens, stirring occasionally, then drain and stir in the onion and coconut milk. Put in a serving dish and sprinkle over the tomatoes and cucumber. Serve chilled.Instructions. Preheat the Air Fryer at 380°F/193°C for 4 minutes. If using frozen filets, make sure to thaw first. Cut fish filets in half if needed. Make sure they are even sized so they'll cook evenly. The thicker they are, the longer they will take to cook. Pat the filets dry.A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? a. Skin from the fish b. Bones from the fish c. The worker's single-use gloves d. Bacteria from the worker's handsA food worker needs to thaw frozen fish fillets. How should the food worker thaw the fish? A. Submerge the fish in hot water. B. Place the fish in hot-holding equipment. C. Submerge the fish under cold-running water. D. Place the fish in the counter for a few hours. Solution. Verified. Answered 1 year ago.A food worker prepares a raw fish fillet for cooking. Bones from fish must be removed during preparation. Log in for more information. Question. ... A food worker prepares a raw fish fillet for cooking. Bones from fish must be removed during preparation. Log in for more information. Added 1 day ago|9/11/2023 6:11:53 AM ...Step 3: Bake to Perfection. Place the seasoned fillets in the prepared baking dish and bake for around 10-15 minutes, or until they easily flake with a fork. Cooking time may vary based on thickness; check regularly to avoid overcooking.Mar 19, 2024 · When prepping food, remember to use separate cutting boards for raw chicken and vegetables to avoid cross-contamination. Follow strict sanitation procedures by washing cutting boards with hot, soapy water, scrubbing thoroughly, rinsing properly, and sanitizing with a bleach solution or commercial sanitizer.Proper handling of raw fish fillets is crucial to prevent foodborne illnesses caused by harmful bacteria that may be present in the fish. 2. How should a food worker handle raw fish fillets? A food worker should always start by washing their hands thoroughly with soap and warm water and then put on disposable gloves before handling the fish fillet.Method of preparation. Preheat your oven to 350 degrees. Split fillets length-wise, roll them up, and fasten them with a toothpick. Place them in a shallow baking dish. Pour milk over the fillets. Add salt and pepper and bake for 30 minutes. In a separate bowl, pour off the milk and add melted margarine.Wash cutting board, utensils, counter, sink, and hands with hot, soapy water immediately after preparing raw seafood, meat, or poultry. Cooking. Cook fish and shellfish thoroughly. Fish is cooked when it begins to flake and loses its translucent (raw) appearance. Cook fish until it reaches an internal temperature of 145 degrees F for at least ...Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 minutes until golden and crispy on the edges, then turn and cook the other side for 1 1/2 minutes (cook longer if you have thicker fillets). Remove immediately onto serving plates.Remove the skin. It is edible, but unlike salmon skin that cooks into a thin crispy layer, monkfish skin is tough and hard to chew. Simply grasp onto the skin and pull it straight back to remove it.Make an incision under the belly to empty it and rinse it. Cut off the head of the fish by making an incision under the opercula (one on each side). Incise the back, pressing the tip of your knife on the central bone, up to the tail and separate the two fillets.Oct 19, 2021 · How to store leftover fish. If you have any leftover cooked fish, place it in an airtight container and put it in the fridge. This will last for a couple of days. To put the leftover fish in the freezer, seal it in an airtight container. Never refreeze uncooked fish that has already been frozen.Sep 21, 2023 Instructions. Sprinkle both sides of the fish with the salt and pepper. In each of one or two large skillets (you need enough skillet surface area to hold the fillets without crowding), heat 1 tablespoon of oil over medium-high. When the oil is hot, add the fish and cook undisturbed until golden brown, 1 to 3 minutes.Jan 9, 2023 · Instructions. Prepare the oven and preheat it to 400℉. Pat dry fish fillet from both sides using a paper towel and place it in a baking pan lined with parchment paper or lemon slices. Add garlic powder, dry parsley, Italian seasoning, chilli flakes, fish seasoning, paprika, black pepper and salt in a small bowl, and mix well.A food worker is cooking a whole salmon fillet. What minimum internal temperature must the salmon reach? a. 135°F (57°C) O b. 145°F (63°C) O c. 155°F (68°C) O d ... bacon, ham, seafood, fish, and eggs you intend to serve right away need to reach this temperature for proper food safety. The temperature must be maintained for a ...In general, fish is cooked when its meat just begins to flake easily when tested with a fork and it loses its translucent or raw appearance. Like most foods, fish should be thoroughly cooked. The FDA suggests cooking fish until it reaches an internal temperature of 145 °F. One helpful guideline is the 10-minute rule for cooking fish.Method. 1. Place a non-stick frying pan over a medium heat and add 1 tbsp of vegetable oil. 2. Once the oil is hot, season the turbot fillets and add to the pan, skin-side down. Cook until golden and crisp on the underside, for approximately 3 minutes. 3. Turn the turbot over, add a knob of butter and allow the butter to melt and foam.How to pan-fry fresh fish. Clean a fish and remove the guts. Fillet both sides of the fish. Slice the fillet into bite size pieces and sprinkle some salt on each piece. Salt the head and bones. Coat the fish, the fish head and bone lightly with flour. In a heated pan add vegetable oil generously and fry it until golden brown and crispy.Sep 16, 2022 · Raw fish is a popular ingredient in many dishes, but it also poses a higher risk of foodborne illness than cooked fish. As a food worker, it is important to know how to properly handle and prepare raw fish fillets to ensure the safety of your customers. 1. Start with Fresh Fish. The first step in preparing raw fish fillets is to start with ...Match. Study with Quizlet and memorize flashcards containing terms like What should a food worker use to retrieve ice from an ice machine?, A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking?, What should you do when a garbage can is nearly full ...How to store leftover fish. If you have any leftover cooked fish, place it in an airtight container and put it in the fridge. This will last for a couple of days. To put the leftover fish in the freezer, seal it in an airtight container. Never refreeze uncooked fish that has already been frozen.Step 3. Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.Rainbow trout is a versatile and flavorful fish that is perfect for those looking to explore new culinary horizons. Whether you are a seasoned chef or a beginner in the kitchen, th...Choose the Right Fish: Opt for flaky varieties such as salmon, tilapia, or cod, as they cook well in the microwave. Prepare the Fish: Clean and rinse the fish thoroughly. Pat it dry with paper towels to remove excess moisture. Seasoning: Season the fish to your liking with herbs, spices, or a marinade. This step boosts the flavor profile of ...Raw fish is a popular ingredient in many dishes, but it also poses a higher risk of foodborne illness than cooked fish. As a food worker, it is important to know how to properly handle and prepare raw fish fillets to ensure the safety of your customers. 1. Start with Fresh Fish. The first step in preparing raw fish fillets is to start with ...Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish with the butter. Cook until the fish flakes easily with a fork. Top with herbs and lemon.Sep 21, 2023 Instructions. Sprinkle both sides of the fish with the salt and pepper. In each of one or two large skillets (you need enough skillet surface area to hold the fillets without crowding), heat 1 tablespoon of oil over medium-high.Raw fish is a popular ingredient in many dishes, but it also poses a higher risk of foodborne illness than cooked fish. As a food worker, it is important to know how to properly handle and prepare raw fish fillets to ensure the safety of your customers. 1. Start with Fresh Fish. The first step in preparing raw fish fillets is to start with ...This Simple Cooking with Heart recipe gives a spicy kick to your basic can of tuna, not to mention a serving of heart-healthy fish and a couple of servings of vegetables! Average R...Method of preparation. Preheat your oven to 350 degrees. Split fillets length-wise, roll them up, and fasten them with a toothpick. Place them in a shallow baking dish. Pour milk over the fillets. Add salt and pepper and bake for 30 minutes. In a separate bowl, pour off the milk and add melted margarine.The food hazard that must be removed from a raw fish fillet during preparation is d. Bones from the fish. The presence of bones in fish can pose a physical hazard when the fish is consumed, as they may cause choking or injury to …Which of the following statements is TRUE regarding food allergies? A. Shellfish and fruits are two of the eight foods responsible for 90 percent of food allergies. B. Allergic reactions to food can be life-threatening. C. Most reactions to food are caused by allergies. D. Food allergies affect adults more often than they affect children.Place fish fillets in the air fryer basket and air fry 8 minutes at 400 °F. 2 frozen breaded fish fillets. Flip and air fry 4-7 minutes more, until crispy, golden, and heated to at least 160 °F. This recipe was tested in a Philips 3000 Series Essential (affiliate link), a Ninja DualZone XL (affiliate link) and a Cosori Pro II (affiliate link).a food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation? Answer B. Bones from fish Explanation When preparing fish for a …Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.Enhanced with AI, our expert help has broken down your problem into an easy-to-learn solution you can count on. Question: a food workers prepares a raw fish fillet for cooking, what food hazard must be removed during prep? a. skin from the fish b. bones from the fish c. the workers single-use gloves d. bactiera from the workers hand. a ...Clinical Reasoning Cases in Nursing. 7th Edition • ISBN: 9780323527361 Julie S Snyder, Mariann M Harding. 2,565 solutions. 1 / 4. Find step-by-step Health solutions and your answer to the following textbook question: What is the maximum cold- holding temperature allowed for shredded lettuce? a. 32°F (0°C) b. 35°F (2°C) c. 38°F (3°C) d ...What should a food worker do to prevent a physical hazard from making food unsafe to eat? a. Hold hot foods above 135°F (57°C). b. Wash hands before taking out the garbage. c. Remove and discard bones from a fish fillet. d. Use cleaning and sanitizing solutions away from food.When a food worker prepares raw fish fillet, ensuring it reaches a minimum internal temperature of 145°F is vital to eliminate any potential hazards. Proper temperature control during food preparation can prevent the growth of harmful bacteria and keep the food safe for consumption.Reduce the heat to medium. Stir. Add the cod pieces on top, side by side. Cover and cook for 5 minutes over medium heat. Uncover and use a spoon to flip over each piece of the cod. Add the rest of the ¼ cup of water to the pan. Add green onion and green chili pepper. Cover and cook another 5 minutes over medium heat.Step-by-step answer. 04.01.2023, solved by verified expert. Ranjana Bhatt. p PhD. Chemistry, Q&A Expert. 29 397 answers. 5 rating. Unlock the full answer. Afood worker prepares a raw fish fillet for cooking.Therefore bacteria from the worker hand is a biological hazard that must be removed during preparation.Instructions. Preheat oven to 450°F. Remove frozen fish from all packagin, Cook in the air fryer set at 380° for 5 minutes. Carefully fl, Food Safety Mistakes & Rules. The 5 Most Common Food Safety Mistakes & H, 9th Edition • ISBN: 9781284108415 (1 more) Denise Seabert, James McKenzie, Robert Pinger. 470 solutions. 1 / 4. Find s, For a Tilapia-sized fish, about 1.5-2.5 pounds, bake the, What is the minimum internal temperature that the eggs must reach dur, A food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away. Where should this, A food worker needs to thaw a small frozen turkey.Which t, Hands contain lots of bacteria which can go into the fo, FDA guidelines for cooling cooked fish and fishery products, Question. How should food workers deter pests from outdoor dumpsters?, Start by removing any scales using a fish scaler. Then, usin, Like others have said, every individual fish is a diff, Study with Quizlet and memorize flashcards containing terms like, When it comes to preparing a raw fish fillet for cooki, Amazon's Memorial Day sale is epic, and we picked , Published. 2 months ago. on. March 19, 2024. By. Belinda. In prepar, Q-Chat. Study with Quizlet and memorize flashcards containing.